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$55.00
100% semillon, hand picked, whole-bunch pressed, only made in some years. Matured for 18 months in seasoned French oak. The fruit has piercing intensity of flavour on the tongue; ginger spice, Italian mountain herbs, white pepper, stone fruit, apple and pear blossom, crunchy sea salt flakes and something else dry and salty in there … dried kelp perhaps. This is an ever-moving, complex, layered and diaphanous wine of great length. Highly recommended. 375ml bottle. 95 points – Erin Larkin, Halliday Wine Companion 2022
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Producer: Moss WoodThe latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Add to cart Producer: Egly-OurietAt first quite closed, this has a whole spectrum of citric aromas that slowly open up. Notes of lychee and mangosteen, too. Then comes the wide-screen palate that’s packed with ripe fruit, but still quite tight on the long, very precise finish. From biodynamically grown grapes. Drinkable now, but better from 2022. 93 Points – […]
Add to cart Producer: Weinbach‘Cordon Cut’ refers to the unusual practice of cutting the canes allowing the grapes to ‘raisin’ naturally on the vine, concentrating flavour and sugar levels. 2020 is another outstanding vintage for Mount Horrocks. The wine is a bright, pale white gold colour with concentrated lemon-lime and vanilla spice. The juicy fruit washes over a vibrant […]
Add to cart Producer: Mount HorrocksPicked with yields around 4 tons per hectare with a balling of 22 at harvest, the concentration and intensity of this wine is clear to see from the word go. The aromatics on opening initially were slightly more boldly fruity with youthful nuances of peaches and dried apricot, marmalade, passion fruit and honey. But with […]
Add to cart Producer: Mullineux