Pinot Gris
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Polperro Estate Pinot Gris 2024
$45.00When most of us think of the Mornington Peninsula, we think of pinot noir and chardonnay. Pinot Gris/grigio should be added to the list, the best in Australia comes from here. Think Quealy, think Polperro. I wouldn’t normally “love” a pinot gris from anywhere, but this is stunning. Pear, smoke, mushroom, kiwi fruit, white peach, […]
Add to cart Producer: Polperro -
Mulline Pinot Gris 2025
$35.0020% was crushed and fermented on skins for seven days. A pale, bright salmon colour. Beautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent. 96 […]
Add to cart Producer: Mulline -
Trutta Pinot Gris 2025
$30.00Fermented on skins, lasting about 10 days. So the wine is skinsy, but only to a point, with full malolactic fermentation lending a certain richness and flesh, tensioned by minerals, savoury spice, texture and salinity. Very complex fruit profile; grapefruit, guava, and blood orange zest mingle together. Delicious. Norris at Waters Wine Co
Add to cart Producer: Trutta
