Museum Release
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Rippon Mature Vine Pinot Noir 2012 Cellar Release
$165.00Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon -
Yangarra GSM Museum Release 2016
$35.00A 54/24/18% blend, wild yeast open-fermented, matured for 10 months in used French oak. Magical, deep crimson; as devotees of Chateau Rayas, and others from the Rhone Valley will attest, grenache has many faces, the most admired in that part of France, its serious, long-lived, complex and structured single varietal pose. But it’s usually in […]
Add to cart Producer: Yangarra