Mt Alexander

Trutta Pinot Gris 2024

Fermented on skins, lasting about 10 days. So the wine is skinsy, but only to a point, with full malolactic fermentation lending a certain richness and flesh, tensioned by minerals, savoury spice, texture and salinity. Very complex fruit profile, from citrus, yellow fruit, red fruit and apples. Norris at Waters Wine Co