Kerri Greens
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Kerri Greens Pigface Chardonnay 2019
$32.00The Pigface Chardonnay, named after the succulent that roams the cliffs of Kerri Greens, is hand harvested from the Silverwood vineyard, Balnarring. Established 1998, managed by Kerri Greens since 2016. Fermented wild in old french barriques. 11 months on full solids followed by a further 8 weeks settling post racking. Bottled unfiltered, unfined. An exciting […]
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Kerri Greens Laze Chardonnay 2019
$30.00The Laze Chardonnay comes from the Kerri Greens home vineyard, Duke. Two thirds was pressed and sent to old French barriques to ferment wild on full solids. One third was left as whole bunches and fermented carbonic for 14 days before basket pressing. Combined a month before bottling. An exciting addition to the Peninsula wine […]
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Kerri Greens Duke Pinot Noir 2018
$38.00An exciting addition to the Peninsula wine scene, Kerri Greens brings together two adventurous and forward-thinking young vignerons – Tom McCarthy and Lucas Blanck, crafting single-site wines from self-managed vineyards in Balnarring and Red Hill.
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Kerri Greens Pinots de Mornington Rose 2021
$28.00All grapes sourced from the Vaughan family vineyard in Tuerong, the fruit was left overnight without any additions before pressing in the cool of the following morning. Settled in tank, racked, leaving just the heaviest lees behind before being allowed to ferment wild in a mixture of tank (80%) and old French barriques (20%). Following […]
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Kerri Greens Foothills Pinot Noir 2020
$38.00The Murra Pinot Noir is hand harvested from a selection of rows from the Silverwood vineyard. Vineyard established 1998, managed by Kerri Greens since 2016. We experienced long, gentle ripening conditions in 2020 delivering a spotless crop with an intricate flavour profile. Fruit was picked in the second week of March. Fully destemmed directly to […]
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Kerri Greens Murra Pinot Noir 2020
$34.00The Murra Pinot Noir comes from our Silverwood vineyard in Balnarring. Hand picked and placed as whole bunches in a single 2 tonne open fermenter, we kick things off with a dash of already wild fermenting Pinot Noir at the base. Covered for 2 weeks before pressing to tank then barrel, old french barriques. Racking […]
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Kerri Greens Late Harvest Clementine 2019
$40.00A little something special, produced in a year of abundance and borrowing strongly from Lucas Alsatian heritage. Extremely late harvested, moderately botrytis affected fruit. Gewurz from the 100 hunts road vineyard; Gris from the Tussie Mussie vineyard. Pressed using an extended cycle to tank, settled, racked and left to ferment wild in a single old […]
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Kerri Greens Lazy Bastard Pinot Noir 2021
$32.00Three weeks on skins, straight from pressing to barrel to bottle. This year we’ve up our production from three to eight barrels. Minimal sulphur, unfined, unfiltered. Dense, bright and bullish, a forest full of fruits. Unbridled by the sulphur, delightful in it’s youth. Winemaker’s Notes An exciting addition to the Peninsula wine scene, Kerri Greens […]
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