Bernard Baudry
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Bernard Baudry Chinon Le Clos Guillot 2017
$78.00“This sample was tasted from cement cuve, the wine resting here after a period in barrel, before bottling. It has seen out a year in barrique, and will pass nine months in cement cuve before bottling. The colour here is nothing less than striking, shimmering yet opaque, and Matthieu and I migrated to the door […]
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Bernard Baudry Chinon Rose 2020
$40.00Organic. 100% Cabernet Franc. Baudry’s irresistible rosé is drawn from vines rooted in the gravel terroir of Grézeaux and a parcel called Les Balais, which was originally planted by Matthieu’s father some 30 years ago. In contrast to Grézeaux, Les Balais is on clay and flint (silex) soils. The 2020 was picked by hand, there was brief skin contact and then the […]
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Bernard Baudry Le Domaine Chinon 2019
$50.00Organic. 100% Cabernet Franc. Le Domaine hails from Baudry’s high-sited vines on the plateau above Chinon’s première côte. The lion’s share of the fruit comes from vines with an average age of around 35 years, planted on the local sandy, limestone-rich soils (known as millarges), while between 20 and 30% is drawn from slightly younger vines on gravelly soils. […]
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Bernard Baudry Chinon Le Clos Guillot 2018
$80.00Tasted from barrel with Matthieu, this will see out 12 months in barrel, then 12 months in cuve. It also displays an incredibly dense colour in the glass. The nose is smoky and expressive, wrapped in toasted elements from the barrels, with intertwined floral notes, violet and peony. A very tense and direct style on […]
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Bernard Baudry Chinon Blanc 2019
$55.00100% Chenin Blanc. Baudry’s rare Chinon Blanc hails from two small parcels: 0.8 hectares of vines behind the Château de Sonnay (these propagated with cuttings from the vineyards of Domaine Huet); and the eroded limestone of Le Clos Guillot. Vine age is in the 12 to 15 year ballpark. Matthieu Baudry naturally ferments the wine slowly […]
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Bernard Baudry Chinon Les Granges 2020
$42.00Organic. 100% Cabernet Franc. Les Granges is the Baudry family’s vin de bistro—a delicious, entry-level Cabernet Franc designed for early drinking. It comes mostly from the Estate’s younger vines (planted between 1985 and 1988) grown on the alluvial gravel soils of the terraces by the river Vienne. This is a terroir that loves long periods of dry and […]
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