Domaine Overnoy
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Domaine Overnoy Pinot Noir 2018
$77.00The 2018 Pinot Noir from Domaine Overnoy is as bright and elegant as ever. Pinot Noir is something Guillaume likes to drink and he has an interest in so he excels at it in his winery. This has bright cherry, spice and sous bois complexity. In the mouth it shines, crystal bright, clean and pure […]
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Domaine Overnoy Savagnin Type 2016
$110.00The Domaine Overnoy Savagnin spends four years sous-voile and two in bottle. Wow! here is complexity – citric, saline in the mouth and complexed by curry leaf, saffron and baking spices. Has super length and complexity with a finish that goes on and on.. gastronomic and salivating all at once. This is quite remarkable. Andrew […]
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Domaine Overnoy Rougissime 2019
$77.00Domaine Overnoy has made another stunning Rougissime in 2019. This is how all the reds were made in the Southern Jura back in the day, all together. The Overnoy‘s did and this wine is 80% Trousseau and the rest is Pinot Noir and Ploussard. This is a very attractive wine – little wild strawberries on the […]
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Domaine Overnoy Chardonnay Vigne Derriere 2018
$77.00From vines near Cesancey and aged for two years in barrel – Ouille, or topped up like in Burgundy. Overnoy’s 2018 Vigne Derriere Chardonnay shows the warm tone of 2018 but is Jurassically bright, citric and floral with clear fresh and direct presence. You can feel and taste the limestone soils in the mouth where […]
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Domaine Overnoy Vieilles Vignes Chardonnay 2016
$85.00Overnoy’s 2016 Vieilles Vignes Chardonnay is aged for three years in barrel. The sweet perfumed fruit gives way to nutty, oxidised tones that are intentional and at delicate levels that don’t overwhelm the fruit. The greatest pleasure comes from the palate, which is incredibly complex and downright moreish. Vibrant yet soft in texture, with saline […]
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Domaine Overnoy Savagnin Ouille 2017
$100.00The 2017 Overnoy Ouille is a Savagnin topped up in the Burgundian manner. The grapes are harvested by hand from vineyards on blue marl soils. Vines are mostly 40 years of age. Natural fermentation as are all the wines and bottled with a tiny dose of sulphur. The nose is salty and fresh, with green […]
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