Ossa Gruner Veltliner 2022

$60.00

According to Ossa, their Gruner Veltliner makes up a very small proportion of their Belbrook vineyard, but after tasting this I wish it were more. Essence of Gruner with green mango, lychee, pawpaw, lavender honey, spring jasmine and nectarine. Rich and full bodied, unctious, slightly textural with yellow fruits, savoury spice Vietnamese mint and cream. So much textural presence, without being tannic or pithy, rather reminding me of wool and lanolin. Intense flavour, round shape and plenty of acidity chiseling the perfectly ripe fruit. A real game changer of a wine, not showing the potential of Gruner Veltliner in Tasmania as much as affirming it. Waters Wine Co

 

Gently pressed into seasoned French barriques for indigenous fermentation, the wine was then transferred to stainless steel tanks for further élevage on lees before bottling.

 

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SKU: OSS005 Categories: , ,

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Producer Profile

Stargazer, in a very short space of time, has become one of the most exciting prospects in Tasmania.

Founder/owner/winemaker and grape grower, Samantha Connew, released her first Stargazer wines in 2012, after previously working with Wirra Wirra as chief winemaker. Initially her fruit was sourced from small parcels in the Coal River Valley and still is, but in 2016 Sam purchased an 11 hectare property, with 1 hectare of Riesling and Pinot Noir. She increased plantings to 3 hectares in 2017, more Pinot and Chardonnay. With a relentlessness born out of passion, true grit and early success, she has increased plantings in 2021, with additional Pinot Noir, Gamay, Pinot Blanc, Riesling, Pinot Gris and Gewurtztraminer. No doubt, there is more to come.

The vineyard is farmed sustainably. Every site, everywhere in the world is unique, but much of Tasmania is covered by brown dermosol soil over Jurassic dolerite. Free draining, but with excellent water holding capacity, fertility and high calcium content, it produces healthy crops of thick skinned grapes. Tannin management is the holy grail for Australian Pinot Noir, most being delightfully fruity, but without the requisite tannic power necessary for great Pinot. Tasmania, evidenced by producers such as Home Hill and Stargazer, are teasing not only longer, more refined tannins, but tannins of grip and presence that hold the palate and parade the fruit.

The whites all possess high levels of natural acids, tension, chisel, texture and flesh. There is a Pinot Meunier/Pinot Noir blend called Rada and a straight Pinot Noir. The Rada (when available) is juicy, bright, red fruited with pastry notes, delicate tannin and bracing acidity. The pinot noir, compact, spicy and wildly complex. Full bodied, structured and very powerful, it’s wide in the mouth and texturally silky, before the tannins fully assert themselves with an authoritative grip.

Stargazer’s range is unbeatable. The prices are a steal, truly fine wines of this quality are and should be more expensive. Sam Connew’s winemaking is an exercise in controlled virtuosity, bringing nuance and delicacy threaded with breadth, richness, structure and thrust.

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