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$165.00
“Huilkrans comes from Jozua Visser’s Oudam farm, located at 450 metres in an isolated spot on Citrusdal Mountain, sometimes called the Skurfberg. Planted between 1974 and 1978, the vines are all dry-farmed, producing yields of almost painful paucity. Fermented in old barrels before ageing on lees for 12 months, this sings with what Chris Alheit calls a baritone voice. Green fig, lime and greengage flavours are complemented by a ferrous undertone and a stony finish. 2025-35” 98 points – Tim Atkin MW South Africa Report 2024
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69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
Add to cart Producer: Savage
Aromas of sun ripened pears and wet granite and on the palate a vibrant acidity balanced by a soft, round texture and some pithy character with a fresh, mineral finish. Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is […]
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Chenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan Rall
Made from mostly Garganega, with Trebbiano providing aromatic lift and structure. Quite succulent for a Soave, and softer, broader than the Classico. Melon, almonds, frangipani, lemon, apricot and white peach. Very easy to drink, with a perfect tension of zing and gentle texture to match with food, or not, it really doesn’t matter. Waters Wine Co […]
Add to cart Producer: Giannitessari