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$165.00
“Huilkrans comes from Jozua Visser’s Oudam farm, located at 450 metres in an isolated spot on Citrusdal Mountain, sometimes called the Skurfberg. Planted between 1974 and 1978, the vines are all dry-farmed, producing yields of almost painful paucity. Fermented in old barrels before ageing on lees for 12 months, this sings with what Chris Alheit calls a baritone voice. Green fig, lime and greengage flavours are complemented by a ferrous undertone and a stony finish. 2025-35” 98 points – Tim Atkin MW South Africa Report 2024
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Chenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan Rall
Despite the floral nature of these two Alsatian varieties, they complement and contrast each other brilliantly. The white blossom aromas of the Muscat provide a base line and the rose and lychee of the Gewürz sit on top to create exotic layers of fruit, spice and flowers. But this is not a sweet wine, and […]
Add to cart Producer: La Petite Mort
Emphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo Dancer
The 2021 Hemelrand Vine Garden is one of Chris Alheit’s biggest successes and encapsulates everything great about his wine. Initially quite neutral, it reveals wondrous sea spray, honeysuckle, Provençal herbs and hints of powdered chalk on the nose. The palate has exquisite balance, very cohesive and intense, yet the acidity keeps this so fresh with […]
Add to cart Producer: Alheit Vineyards