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$95.00
A very exciting vintage. Quite expressive on the nose, with some lemon peel and quince notes. On the palate, there is some breadth and power, and a sense that this will be a long living wine. The touch of opulence is reined in by the classic Tolpuddle Vineyard seam of acidity, bringing the palate into its customary focused line. The grapes were all hand picked, whole bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle stirring as required, then rested in tank on lees. Winemaker’s Notes
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Tasmanian Chardonnay and Pinot Noir is lumped together as a singular regional mass, but Tolpuddle and Stargazer amongst others have laid down the gauntlet for the Coal River Valley as the best region for these hallowed varietals. The vineyard was established in 1988 so by the time Michael Hill Smith MW and Martin Shaw purchased the property, 20 beautiful hectares of vineyards had already earned itself a reputation.
From strength to strength as the saying goes. Mature vines ideally situated will always make excellent wines but under the direction of two of the most talented men in the industry, this has become a vital and benchmark estate. The Chardonnay is all high toned brightness. Tense, rich, deep, subtly textured, focused and mineral. Tangy fruit, zingy citrus, and mid-palate stuffing to calm the nerves.
If the Chardonnay is paying homage to the limestone vineyards of St Aubin, the Pinot Noir is a nod to Volnay or Savigny-les-Beaune. Floral, pretty, spicy, a compote of red, black and hedge fruits. Angular in youth, intense, lifted and high toned, mellowing to softness, with game, autumnal notes and a pelt of silk tannic fur. But it’s the tannins that sets apart Tolpuddle and the Coal River Valley from any other region in Australia. They are firm, you can taste them, fine and long. Such natural tannins and high levels of a natural acidity produce wines of elemental structure and singular fruit-focused purpose. Oak, handled well, softens and finesses the edges, rounding the body, gathers the fruit and harnesses the structure. A highwater mark in Australian wine production.
2020 was a tiny vintage at Sailor Seeks Horse in the Huon Valley, yielding just 2 t/ha. But the long, cool growing season has produced wonderful Chardonnay and Pinot Noir. Wines of elegance and finesse; structure and complexity. And very limited. “With high natural acidity we decided to put a few more of the […]
Add to cart Producer: Sailor Seeks HorseThis 2022 leads with gentle reduction, flinty complexity and loads of acid and fruit in the mouth. This is abundantly composed, vigorously svelte and polished while being authentic. You get salted peach, preserved citrus, jasmine tea, star anise, clove, cut fennel and a line of graphite through phenolics. This is a thoroughly exciting Chardonnay to […]
Add to cart Producer: NocturneOut of Stock
Hughes and Hughes’ 2022 Chardonnay exhibits white stone fruit, overlaying citrus and gentle reduction and oak aromas. Racy acidity balanced by rich textures – classic, nicely complex Chardonnay. Waters Wine Co Fruit from vineyards in the Coal River and Derwent Valleys. 80% whole bunch pressed, 20% cold-soaked on skins for five days, all naturally […]
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“The 2020 Rully Blanc is deep and vibrant, revealing notes of pear, freshly baked bread, Meyer lemon, mint and hazelnuts. Medium to full-bodied, ample and satiny, with lively acids and an elegant, complete profile, it’s beautifully balanced.” 90+ points, William Kelley, The Wine Advocate Only 180 bottles in the country. This is the estate’s village […]
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