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$175.00
From 1 Ha planted in 1968 from 3 leu dit; Vignes Blanches, Cargouillot and Marcausse, which are all near the Volnay border. Whole-cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined/filtered if necessary.
‘The 2022 Meursault Village comes from a blend of three vineyards located just below Santenots-du-Milieu, aged in used oak barrels and racked at the end of August, to be bottled next spring. It has a well-defined bouquet with crushed stone and hazelnut scents infusing the orchard fruit. The palate is fresh on the entry with a touch of white pepper mixed with orange rind, dovetailing into a lively, slightly menthol-tinged finish. Kind of a “fun” Meursault. Drink 2025-2038. Tasted Oct 2023 (89-91) points, Neal Martin, Vinous.com
‘Aromas of sweet flowers, almond paste and buttered pears preface the 2022 Meursault Village, a medium to full-bodied, ample and fleshy wine that’s rich and generous.’ 88-90 points, William Kelley, The Wine Advocate Jan 2024
‘Pale in colour, not much nose, a thicker, almost oily texture, again a touch of liquorice, this time with good acidity and certainly some length. Drink from 2026-2030. Tasted Dec 2023. Drink from 2026-2030.’ 87-89 points, Jasper Morris, Inside Burgundy
Only 1 left in stock
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From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau
The 2023 Saint-Aubin Hommage à Marguerite 1er Cru, a blend of Combe, Perrières and Craillot, is delightful, fresh and saline with subtle notes of sea spray and white peaches. The palate is well balanced with a tangy opening, and lively peach nuances develop toward the finish. This is harmonious and quite irresistible already. Recommended. (91-93) […]
Add to cart Producer: Pierre-Yves Colin-Morey
A bit of a sleeper at first, with airy notes of flint, nutmeg and fennel coming to the fore. With a little more nudging, spiced stone-fruits and earthy wafts of fresh moss appear. The core exudes a quiet confidence, anchored by stone-fruits layered with flint, white button mushroom and sweet spices. It’s been handled with […]
Add to cart Producer: A Rodda