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A Rodda Smiths Vineyard Chardonnay 2019

Intense aromas of ripe white stone fruit and nashi pear are complexed with wet stone, almond and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long, persistent and savoury.

The Smiths Vineyard was planted in 1978 at an elevation of 550 metres above sea level at the cross-over between the two soil types that define the Beechworth region; the shaley red Ordovician soil and the granitic soil. Grapes were hand picked and pressed to 500 litre French oak puncheons (39% first use) without clarification or racking for non-temperature controlled fermentation. Malolactic fermentation was not encouraged so as to preserve freshness and natural acidity. Rested on it lees for 10 months prior to bottling.

$40.00in any six

$44.00 per single bottle

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SKU: ARO001 Categories: ,

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