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$2,230.00
Mid ruby in colour. Very attractively perfumed on the nose and agreeably fresh. Some roses as well as red fruit. This is not the most powerful Malconsorts you will ever taste, but there is a fine tensile strength which shows off the qualities of the vineyard very expressively. Properly persistent, a lovely wine for the medium term. Drink from 2032-2038. Tasted Nov 2025. (94-96), Jasper Morris M.W., Inside Burgundy, January 2026
From 0.74 ha of vines planted early 1970’s located close to Grand Cru La Tache, aged in 2/3rds new oak, 1/3rd 1 yo oak. A wine of rare breed and depth of Grand cru quality and dimension.
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This is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet
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The vineyard name, Les Longeroies, probably comes from the French verb longer, which means ‘to border’. This makes sense as Longeroies is on the boundary between Marsannay and the next village of Chenôve. It is one of the star climats of the AOC and has been earmarked for promotion to 1er Cru (when Marsannay finally gets some!). Longeroies faces south, […]
Read more Producer: Denis Mortet
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank
One of the most stunningly aromatic pinots we’ve tried in a very long time. Drawing you in with star anise, sweet cherry, blackberry, cola, lavender wood, aniseed, sweet raspberry and cassis. Round and open, the aromatics quiet different to what’s found on the palate. Cured meats, mushroom, fresh compost, smoke and baking spices. Savoury tertiary […]
Add to cart Producer: Bannockburn