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$235.00
This is Mortet’s ‘super Gevrey’, from an outstanding clutch of five brilliantly placed terroirs that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; La Combe du Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the vines here are over 70 years old); and En Dérée, below En Champs on the Brochon border.
Only 30% new barrels were used here and 15% whole bunches. This is simply outstanding and would have no problem passing for 1er status in a blind line up.
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers’ premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak. 93 points, Tim Atkin MW, Decanter
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Producer: Denis MortetProducer | |
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Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. 96 points – James Suckling.com […]
Add to cart Producer: Bodega Chacra“A little lighter in crimson purple and showing a touch of oak now. Quite powerful, not quite so harmonious but note that this has been tasted directly after the sublime Nuits-St-Georges Aux Boudots. Actually, this is a fine and nicely nuanced Vosne-Romanée.” 90-93 points, Jasper Morris, Inside Burgundy “There is a very pretty, perfumed and high-toned […]
Add to cart Producer: Benjamin LerouxChartogne’s delicious rosé is based on a similar blend to the Sainte Anne cuvée, without the reserve wine – instead this is purely from vintage 2018. The base was combined with a little Estate red wine from the vineyards of Les Orizeaux and Fontaines de Saint Thierry. Wild fermentation was followed by élevage in barrels of […]
Add to cart Producer: Chartogne-TailletFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & Hughes