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$80.00
Includes 30% whole bunches. Wild-yeast fermentation, maturation in French oak (40% new). 75 cases in total. Works a deeper vein of pinot noir, one where that forces you to pay a little more attention, look a little closer. High-tone perfume of smoky, dark plum, hints of violet and sage. Good intensity and concentration with underlying savoury notes waiting to develop further; and the most supple of tannins. 95 Points – Jeni Port, Halliday Wine Companion
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Producer: Clyde ParkProducer | |
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