Bubb and Pooley Pinot Noir 2022


100 % Pinot Noir from three vineyards in the Coal River Valley: the Brinktop Vineyard in Sorell, the
Pressing Matters vineyard in Richmond and the Bubb + Pooley vineyard on White Kangaroo Road. The
clonal mix is 115, MV6, 777 and 2051 (D5V12). The fruit was hand picked and wild-yeast fermented with 10% whole bunches over 25 days. Matured for 9 months in a mix of concrete (30%) and French oak puncheons (70%) with 20% new oak. Bottled unfined, so vegan friendly. 13.1 % Alc/Vol; 3.69 pH; 5.75 g/l TA.


A sweet-fruited, forest floor gem of a Pinot from the husband and wife winemaking team of Justin Bubb and Anna Pooley. Expressive, expansive and impressive – a Pinot for decanting and savouring.


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Producer Profile

Bubb + Pooley is a new wine venture created by the husband and wife winemaking team of Justin Bubb and Anna Pooley. Their first and subsequent releases were produced from purchased fruit sourced from carefully selected vineyards in the Coal River Valley and the East Coast of Tasmania.

Sustainability and minimal impact underpin the approach at Bubb + Pooley – the fruit is hand-picked and there is minimal added sulphur to facilitate wild-yeast ferments and natural malolactic conversions. The wines are fermented in hand-crafted concrete vessels specifically designed to enhance the varietal.

All wines are bottle unfined and so are vegan suitable.

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