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$275.00
“Also a nose of depth and guarded darker fruit. Broad, mouth-filling wine – a fine, grainless tannin as a support for everything else. Modest bitters add extra complexity to these finishing flavours. Another wine to wait for, but perhaps becoming accessible a little before the previous Beaune.” Bill Nanson, Burgundy Report
“The 2021 Pommard Village has an open-knit red cherry and crushed strawberry scented bouquet that has more charm than its Volnay counterpart. The palate is lithe and supple, exerting fine grip, beautifully balanced with a sense of panache on the finish. Classy.” 90 points, Neal Martin, Vinous
The lion’s share of Jobard’s Pommard is drawn from a site known as Les Petits Noizons, where the vines are exposed to the southeast on the hill above the 1er Cru line. Meanwhile, the evocatively named Rue au Porc climat sits below the village abutting the D974. Across the holdings (which are not large) the average age of vines is around 50 years. Tasting in recent vintages with Antoine, it is already clear that he has the same touch with red wine as white wine. His style tends towards brightness, perfume and digestibility. “It’s the kind of Burgundy I want to enjoy and to drink,” he says. The grapes are 100% destemmed and naturally fermented, with roughly 10 days on skins. The wine was then aged for 12 months in barrel (only 20% new). As we know, so many great white Burgundy producers are today making outstanding reds. You can now add the name Antoine Jobard to that list. This year, the Pommard was cropped at 20 hl/ha, and it punches well above its weight.
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The 2019 Bourgogne Rouge delivers inviting aromas of cassis, sweet berries, spices and orange rind, followed by a medium to full-bodied, ample and fleshy palate that’s lively and sapid. After the rich, gourmand 2018, the 2019 is a touch more nuanced and dynamic, but this is always a dependable cuvée. 88 Points – William Kelley, […]
Add to cart Producer: Thierry GlantenayThe Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has […]
Add to cart Producer: Francois LamarcheIt’s hard to express, but smells tighter, with some more noticeable oak. Plum, Daphne, creme de cassis, raspberry and brown spice. The structure is more evident than in the Mature Vine and is cooler, cosseted and slightly less expressive. Very long, so persistent with those trademark velvety/chalk tannins that become more firm and morph into […]
Add to cart Producer: RipponLamarche’s 1.35 hectares of vineyards in the Clos de Vougeot are situated over three terroirs: one is at the top of the Clos near the Château (actually there are two small parcels in the area known as Montiotes Hautes); another is in the middle tranche on the Vosne side (Petits Maupertuis); and the remaining parcel is […]
Add to cart Producer: Francois Lamarche