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$275.00
“Also a nose of depth and guarded darker fruit. Broad, mouth-filling wine – a fine, grainless tannin as a support for everything else. Modest bitters add extra complexity to these finishing flavours. Another wine to wait for, but perhaps becoming accessible a little before the previous Beaune.” Bill Nanson, Burgundy Report
“The 2021 Pommard Village has an open-knit red cherry and crushed strawberry scented bouquet that has more charm than its Volnay counterpart. The palate is lithe and supple, exerting fine grip, beautifully balanced with a sense of panache on the finish. Classy.” 90 points, Neal Martin, Vinous
The lion’s share of Jobard’s Pommard is drawn from a site known as Les Petits Noizons, where the vines are exposed to the southeast on the hill above the 1er Cru line. Meanwhile, the evocatively named Rue au Porc climat sits below the village abutting the D974. Across the holdings (which are not large) the average age of vines is around 50 years. Tasting in recent vintages with Antoine, it is already clear that he has the same touch with red wine as white wine. His style tends towards brightness, perfume and digestibility. “It’s the kind of Burgundy I want to enjoy and to drink,” he says. The grapes are 100% destemmed and naturally fermented, with roughly 10 days on skins. The wine was then aged for 12 months in barrel (only 20% new). As we know, so many great white Burgundy producers are today making outstanding reds. You can now add the name Antoine Jobard to that list. This year, the Pommard was cropped at 20 hl/ha, and it punches well above its weight.
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A new addition to the range from 2.5 ha of 3 plots of vines in Villars Fontaine at 350m located above Nuits St Georges. 2021 is the first vintage of this wine to be released in 2023. Shows dark fruit spectrum and very fine tannins this is an excellent addition to the range which is […]
Add to cart Producer: Sylvain CathiardOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialSleek, polished and precise. The ‘22 RP is a beautiful garnet colour in the glass. The nose is small red fruits; cranberry, raspberry, red cherry, wedded to loads of spice. Savoury notes of cornichon, a pretty note of red petals all tie in this wonderfully complex wine. Notes of Cola which sounds weird, but I […]
Add to cart Producer: By FarrThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch