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$80.00
Sorrenberg is very Bordeaux, very Paulliac, very bloody excellent. Signature aromatics, you just want to keep your nose in the glass. Cassis, dark cherry, pencil shavings, plum, bay leaf, woodsmoke and sweet earth. Generous, full flavoured and detailed. Plush and incisive, with terrific energy and flow, the tannins grainy, a piqued acidity. Effortless power, it’s so richly flavoured, yet drinks so cooly, a study of composure and refinement. Balanced, nothing at all out of place and the finish long and mineral. Alongside Wantirna, Australia’s finest Bordeaux style red.
The warm conditions of the 2024 growing season allowed our Bordeaux varieties to achieve excellent ripeness while retaining balance and elegance. A blend of 50% Cabernet Sauvignon and 20% Cabernet Franc & 20% Merlot, with the balance comprising Petit Verdot, Malbec and Carménère. Low crop levels and natural fermentation on skins for four weeks, followed by 24 months’ maturation in French oak before bottling without fining or filtration. Blackcurrant and blackberry are complemented by subtle notes of white pepper and spice. The palate is generous and beautifully balanced, with a rich mouthfeel and fine, silky tannins. Winemaker’s Notes
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The lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
Add to cart Producer: Joshua Cooper
“This was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in […]
Add to cart Producer: Moss Wood
Released in top vintages, which, for winemaker Duncan Kennedy, are generally the cooler ones, with this registering at 13% alcohol. Ageing was in French hogsheads. A cooler year, yes, and modest abv, but this has neatly poised ripeness, capturing mulberry, forest berries, blue and black, while also feeding in some blackcurrant leaf, hedgerow and violet. […]
Add to cart Producer: Kay Brothers
100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hilder. The label, much like the wine, is a nostalgic throwback to some labels of old and features the heritage listed church that we use as our winery and sometimes cellar door – “Oddio” in […]
Add to cart Producer: Frederick Stevenson