Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$270.00
Aromas of citrus blossom, dried apricot and fresh fig transfer to the palate, where notes of freshly brewed coffee and toffee round out the complex flavor. This wine has lovely mouthfeel, with roundness on the palate and just the right amount of acidity to prevent this caramel-colored Eszencia from being too cloying. 97 points, Jeff Jenssen, Wine Enthusiast
Throughout history, Eszencia has been perhaps the world’s most revered, most legendary of all sweet wines (it even merits mention in Hungary’s national anthem!) This is an Aszú Eszencia which means it is made from shrivelled, botrytised grapes in the usual Aszu fashion, but here the concentration exceeds the top Aszú level of six puttonyos.
Alongside 1999 and 2000, the 2005 Tokaji vintage is one for the history books, bestowing great intensity, deep structure and the acidity required for long aging. “To me, the wines of 2005 are like watching a firework display: explosive, bright, colourful and vibrant”, lends László Mészáros. It’s certainly a remarkable wine now, and will continue developing for decades.
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet. 97 points, Jeff Jenssen, Wine Enthusiast
Add to cart Producer: DisznokoJean Foillard’s Côte du Py is as pure and captivating as Beaujolais gets. One of the iconic wines of contemporary France. The Côte du Py of Morgon is one of Beaujolais’ great vineyards and certainly its best known and Foillard is undoubtedly the master of the site. No one renders it with equal clarity, complexity or […]
Add to cart Producer: Jean FoillardOut of Stock
Straw-colored with gold reflections, this wine offers aromas of apricot, peach and pear. In the mouth, flavors include honeycomb, Bartlett pear and canned peaches. It finishes with sweetness that is balanced by the ample acidity. 95 points, Jeff Jenssen, Wine Enthusiast Although nowadays the puttonyos number corresponds to a minimum amount of residual sugar […]
Read more Producer: DisznokoStar anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: Bannockburn