Equipo Navazos PX Gran Solera 25+ Years old 375ml

Mid-depth mahogany, the colour grading to olive on the rim. Its racy complexity offers rich Cadbury Old Gold chocolate, together with dried figs and spices. The finish is, of course, sweet, but it doesn’t cloy. 95 Points, James Halliday, the Weekend Australian Magazine.

This the new, September ‘21 bottling of the much-loved PX Gran Solera, the result of aging the pure, very sweet, fortified must of Pedro Ximénez raisins for an average of 20+ years, “… or maybe even 25 years, the solera system hardly allows us to be more precise,” says Jesús.

Specifically, this wine was drawn from a solera of 22 casks located in one of the finest bodegas at Jerez de la Frontera. Here it has been aged in a typical Jerezano style (in casks filled up to 5/6 of their capacity only). This method results in a less-fruity, earthier, more savoury and complex style of PX. The source solera has come to be identified as Solera Pedro Ximénez NO and until 2016 had never been bottled before.