Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$34.00
A vibrant expression of Fiano. Sourced from a single organic vineyard in Blewitt Springs, where cooler conditions help preserve the variety’s natural acidity and freshness. Cool fermentation in stainless steel captures its lively character, before time in seasoned French oak barriques adds subtle texture and complexity. Bright and beautifully balanced, the palate unfolds with ripe stone fruit and zesty citrus, finishing fresh, savoury and gently textural. Perfect with your anti-pasto platter!
In stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Locals of McLaren Vale, Jonny Cook and Kyle Egel met at high school, forming a vinous bond that has morphed into Saltfleet. The fruit’s local too, sourced from some of the finest sites in the region. The wines are handled minimally and gently, made in such tiny quantities (just a single barrel for most of the reds), the fruit has to be perfect and the winemaking on point. And so it is.
These are classically styled wines, a homage to McLaren Vale and a nod to the future with newer varietals to the region such as Fiano, Chenin Blanc and Touriga Nacional among the range. Richly fruited, succulent, vibrant, curvaceous and with great movement, Saltfleet are only a few vintages in and already making great wines with humble resources. No doubt about it, a star or two is born.