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$165.00
“Huilkrans comes from Jozua Visser’s Oudam farm, located at 450 metres in an isolated spot on Citrusdal Mountain, sometimes called the Skurfberg. Planted between 1974 and 1978, the vines are all dry-farmed, producing yields of almost painful paucity. Fermented in old barrels before ageing on lees for 12 months, this sings with what Chris Alheit calls a baritone voice. Green fig, lime and greengage flavours are complemented by a ferrous undertone and a stony finish. 2025-35” 98 points – Tim Atkin MW South Africa Report 2024
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A wine of quiet confidence, beautifully balanced between richness and finesse. Medium to full-bodied and wonderfully textural, it unfolds in layers of white stone fruit and delicate blossom, with a vibrant citrus core adding lift and energy. A fine saline thread runs through the palate, bringing tension and definition, while bright, mouth-watering acidity carries the […]
Add to cart Producer: Fighting Gully Road
Dense and rich with yellow peach, paw paw, apricot, cherry, kiwifruit, lime and gardenia. Old vines and low yields on a steep gradient lend themselves to contraction, structure and individuality. The palate is unctuous, and it’s hard not to imagine taking a bite out of a perfectly ripe peach, or cherry or taking a spoon […]
Add to cart Producer: La Battistelle
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Add to cart Producer: Donovan Rall
Emphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo Dancer