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$485.00
Planted 1946-1985 and 2000. Deep gravel on top of limestone; a walled monopole vineyard. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (0-15% new), no fining or filtration.
‘‘The 2022 Volnay Clos du Château des Ducs 1er Cru, which was de-stemmed by hand like the Pitures and Caillerets, has a very delineated bouquet, exquisite red berry fruit laced with crushed stone and rose petals. Very precise. The palate is medium-bodied, with fine tannins framing the slightly austere red fruit. Good grip. It veers more towards sapid black fruit with a touch of licorice on the aftertaste. Long-term. Superb. Drink 2029-2055’ (93-95) points, Neal Martin, Vinous Oct 2023
‘Aromas of plums, sweet red berries, peonies, rose petals and dried orange rind preface Lafarge’s 2022 Volnay 1er Cru Clos du Château des Ducs, a medium to full-bodied, rich and enveloping wine that’s velvety and layered, with powdery tannins, succulent acids and an attractively complete, seamless profile.’ 92-94 points, William Kelley, The Wine Advocate Jan 2024
‘More of a crimson red than purple. Less intense than CDC but still with a superb gracefulnesss. Subtly nuanced, less forward than M or CDC but finely nuanced. A little bit of orange zest in the red fruit. A very long finish. Very fine but perhaps not quite best ever. Drink from 2034-2040. Tasted Dec 2023.’ 92-95 points, Jasper Morris, Inside Burgundy
‘ Note: from 50+ year old vines; a monopole of the domaine; destemmed manually. A cooler and more restrained nose is also wonderfully spicy with its more floral-suffused aromas of essence of red currant, cherry and lavender. The super-sleek and refined middleweight flavors are beautifully delineated, indeed the word chiseled comes to mind, and flash a borderline aggressive minerality on the youthfully austere, firm and focused finale that goes on and on. This is presently not quite as complex as the Caillerets or Clos des Chênes but it’s a wine that always needs time to develop so a minimum of 7 to 8 years of keeping are in order. Drink 2034+ ’ SWEET SPOT OUTSTANDING! 93-95 points, BURGHOUND.COM APR 2024
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“The aromas of this red are rather endless, with rose petals, rose stems, strawberries, sliced oranges, crabapples and hints of white pepper and peaches. Medium-bodied with depth of fruit. intensity and crushed stone flavors. Linear, racy and vibrant, with brightness and energetic length. From vineyards planted in 1932. 11.2% alcohol. Drink or hold.” – 98 […]
Add to cart Producer: Bodega Chacra
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: Meadowbank
Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils