Bicknell FC Applecross Pinot Noir 2024

Stunning aromatics of sandalwood, lavender, rhubarb, raspberry, nutmeg and blackcurrant. A great expression of Yarra Valley pinot noir, with it’s intense aromas, precise structure, elevated fruit and spicy/flavor characteristics. Red fruit compote, dried flowers, star anise, hoisin and subtle oak. Bright and vibrant, yet with the structure, balance and length of flavor to age for many years. Really something and a terrific bargain. Norris at Waters Wine Co

From the old Lance’s vineyard, planted from 1976–1998 (with a selection massale from Mount Mary) and in 2003. 80% whole berry and 20% whole bunch. Bright crimson. Perfumed with wild strawberries, first of the summer cherries, subtle rose bush and spice. The more you swirl the glass, the more fragrant it becomes. On the palate, there is a tender plushness, making it feel quite different to the previous Bicknell FC pinots from the Upper Yarra. Fine tannins and bright acidity round out a beautifully crafted and graceful wine. 96 Points – Philip Rich, Halliday Wine Companion

The 2024 Applecross Pinot Noir is from a massal selection of clonal material planted between 1976 and 1998 at St. Andrews in the Yarra Valley. It was fermented with whole berries/whole bunches, and the élevage was in French oak barrels. This wine, a few months ahead of its market release currently, is so bright and perfumed. Rose, pistachio, graphite/petrichor, dry spice and tapenade coalesce on the palate in a rush. Pure, tightly wound and eminently focused, this is a gorgeous wine. The whole-bunch character rides high in the wine, but far from finding it distracting, I find myself attracted to it. This is super good and comes warmly recommended. 13.4% alcohol, sealed under screw cap. 95 points – Erin Larkin, The Wine Advocate