Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$275.00
“More open higher tones here – pretty floral accents too – that’s fine! Lots of energy and flavour dimension. The flavour is highly accessible and modestly cushioned. Long and interesting, indeed absorbing wine. I love!” Bill Nanson, Burgundy Report
A very high, cold, rocky, late-ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. It’s a south-facing slope, which, to some extent, mitigates the vineyard’s altitude. The white clay and limestone soils here tend to deliver raciness, bright, red fruit notes, and fine, powdery structure. At this stage, Jobard’s Montrevenots is a tiny cuvée, cropped from just one-tenth of the domaine’s 1.4 hectares. This is because he is replanting most of this site with mass-selection cuttings. The parcel in play is historically known as the Clos des Montrevenots, where the vines are 45 years old. Again, all the grapes were destemmed and given a one-week cold soak before fermentation. There is very little new oak, and the wine is bottled after 12 months on lees. It’s a wonderfully bright and mineral Beaune for those who love purity and freshness in their Burgundies.
Click here for our full Burgundy range
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
Wild ferments, gently plunged twice daily, then left on skins post ferment until the tannins aligned and pressed straight to barrel. 5% whole bunch. 10% new oak, mix of barriques, hogsheads and puncheons. 12 months in oak, 3 months in tank pre-bottling. Sulphured mid-summer. Un-fined Savoury, blue/red fruit, sappy, classic SSH nose, thyme, garrigue, flow. Gilli […]
Add to cart Producer: Sailor Seeks HorseStar anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: BannockburnThe 2019 Volnay 1er Cru Les Santenots was the last wine in the cellar to finish its malolactic fermentation, and its bouquet of smoky blackberries and cherries was still comparatively unformed. Medium to full-bodied, layered and lively, its bright acids and powdery tannins mark it out as a particular success this year. 91-93+ Points – William Kelley, […]
Add to cart Producer: Thierry GlantenayThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch