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$95.00
Chenin Blanc from a young, trellised vineyard in Piekenierskloof. Grapes sundried for two to three weeks. Extraordinary aromatics of dried peach and apricot, pineapple, straw, potpourri, fynbos and a hint of honey. The palate is super-concentrated and slightly greasy in texture but not overly unctuous, thanks to bracing acidity. Very expressive and engaging. Alc: 8.3%. 96 points – Christian Eedes, winemag.co.za
In stock
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According to Nick Farr, 2025 was a challenging vintage, but the warm conditions and the speed of ripening was perfect for viognier. The picking window for viognier is very narrow indeed, as once ripe, acidity falls off very quickly, and even a day late can jeopardise the entire harvest. This is the year of the […]
Add to cart Producer: By Farr
The Don PX wines come from the youngest, sweet vintage wines of Toro Albalá. The carefully selected Pedro Ximénez grapes were hand-harvested and then left to dehydrate under the sun on straw mats for about seven days. The grapes were then pressed and, when the perfect balance between sugar, alcohol and acidity was reached in […]
Add to cart Producer: Toro Albala
Out of Stock
Date, fig and almond log, roasted chestnuts, pecan and soft prunes. Wafts of integrated spirit lead to barrel notes of vanilla paste, coffee, salted caramel and wood varnish. Baked soda bread and rye. Takes on new life on the palate with gritty tannins and surging acidity. Caramelised apples and dried apricots get a new lease […]
Read more Producer: De Bortoli
A 45/45/10% cabernet sauvignon/merlot and cabernet franc/petit verdot blend with the majority coming off the original dry-grown 1963 plantings. A fabulous, bright crimson/purple. A touch riper and richer than the ’22. There’s a sumptuous core of dark fruits, violets, cedar and fresh pencil shavings on the nose. It’s just as enticing on the perfectly pitched, […]
Add to cart Producer: Wantirna Estate