Ravensworth The Grainery 2019
A blend of Viognier, Marsanne and Roussanne, planted in 1998 on the Ravensworth estate, on duplex soils with decomposed granite and red loamy parna clay. Winemaking utilised a combination of whole-bunch pressed fruit, run straight to 600L demi-muids and ceramic eggs, along with some skin contact and whole-cluster ferments. The juice saw nine months on lees, with no malo. It was transferred to a 20hl Stockinger foudre with extra lees and left for another year.