Brightly alive. Lush and flourishing. Verdure is the word used by Tasmania’s early explorers to describe the beauty of the landscape they were discovering.
100% Sauvignon Blanc grown on Devonian granite soils near St Helens on the North-East coast of Tasmania. Handpicked on 17 April 2021. Destemmed and oxidatively handled at pressing. Partial solids ferment in old French oak puncheons with complete malolactic fermentation. Six months in oak on lees with occasional stirring. Total production 1752 bottles.