100% Sauvignon Blanc from Bannockburn Vineyards, Moorabool Valley. Limestone Clay with shallow topsoil horizon. 1 day on skins, pressed to 30% new Austrian Oak, barrel fermented and aged for 9 months. Only 100 dozen produced.
Beautiful expression. Elegant power. Terrific mouthfeel. It doesn’t try too hard but it still has punch and emphasis. Varietal in a smoky, lemongrass-y way. Will mature well. 93+ points – Campbell Mattinson, The Winefront