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$90.00
Tastes of luxury, according to Louise, and I have to agree. Feels luxurious too, with a long, slender frame woven by silken threads. Rich and almost full bodied, poised. Ripe fruit, yellow peach, guava, pawpaw, kiwifruit and cherry. Very fine feel and subtle texture, flecked with spice. Imperious and magnificent. Waters Wine Co
Exotic, rich, pungent nose with truly exciting fruit. Crunchy sensation and really deep flavours. Passion fruit flavours and creamy texture. Electric impact and no shortage of ripe fruit but a long, bone-dry finish. Great stuff. 17/20 – Jancis Robinson, jancisrobinson.com
Cuvée Théo Riesling comes exclusively from the monopole Le Clos des Capucins (which takes its name from the Capuchin friars who arrived here in 1619), at the base of the celebrated Schlossberg hill. The Clos is well protected from winds by the surrounding hills and by the walls enclosing it. The soils consist of sand, alluvial pebbles and granitic gravel. Here the low-cropping vines typically offer up a supple and pithy Riesling that’s beautifully accessible young—a reflection of these sandy soils. As per all Weinbach Rieslings, this was whole-cluster pressed, fermented without any yeast additions and matured in very old oak casks for 10 months. Importer’s notes
“The 2021 Rheingau is a pure Riesling trocken with bright, ripe fruit and fine mineral stone as well as herbal aromas—pretty complex for a generic Rheingau Riesling from Kiedrich, Eltville, Erbach and Lorch. Lush and round but elegant, this is a fruity, juicy and very aromatic Riesling with mouth-filling texture and fine mineral grip on […]
Add to cart Producer: Eva FrickeA flagship wine for the brand which they have been making since 1986. So it’s no surprise they have absolutely NAILED it once again. It’s almost like what freshly bathed baby skin smells like, pure and immaculate. Apple blossoms, white nectarine and lychee. Greengage plums, lime pith and quartz. Slippery and nimble on the palate […]
Add to cart Producer: Castle Rock EstateThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: RavensworthIncredibly intense, rich and supple. Full bodied with stone fruits, dried apricot, herbs and white pepper. Deep, deep core with creamy notes shot through with lemon zest and a silken texture that’s as soft as fresh water. Elegance and power, intensity and restraint. As good as any GG this year.Waters Wine Co There’s so much […]
Add to cart Producer: Muller-Catoir