Ravensworth Regional Riesling 2022

The fruit is sourced from the Ravensworth Estate site, Long Rail Gully and Barton in the Canberra locale with some fruit also coming from Swinney in Frankland River. The soil types for each source are predictably varied, but mostly consist of decomposed granite and red loamy clay. After eight hours on skins, the wine was pressed to a mix of ceramic eggs, seasoned foudre, concrete vessels and inox for relatively warm fermentations. A high volume of solids has helped create a full flavoured and textured wine. No fining or filtration. Vegan.