Distinctly spicy, ginger and that, green apple and lime, light powdery texture, positive acidity, though it feels soft and comely in a way, juice and zest and length as it goes. Excellent. A beauty. 93 points – Gary Walsh, The Winefront
A Canberra regional blend, consisting of 9 different vineyard parcels. Grapes were hand-harvested between 10.7 and 12 Baume, then whole bunch pressed. The juice was cool fermented in stainless steel tanks and the wine held on light lees until bottling in June 2019.