Lovely and fresh and with more body than I was expecting. Citrus and stone fruits mainly. Beautiful texture, with just a touch of residual sugar. The tension between dryness and sweetness is judged perfectly.
100% Riesling from the Coal River Valley and the Derwent Valley, given 16 hours and 4 hours skin contact respectively. Fermented in both stainless steel (95%) and French oak barrels (5%). Matured on lees for two months and bottled unfined.