Express Winemakers Franklandia Riesling 2018

100% Riesling grown in the Clos du Tertre Vineyard in Frankland. Grapes were hand-picked before being stomped by foot, left to macerate for 12-24 hours and then basket-pressed to a combination of old oak and stainless steel, where full solid wild fermentation took place at ambient temperature. The wine was left on its lees for six months, prior to being racked and bottled without fining or filtration.

Click here for our full Australian riesling range