A hint of copper in the colour. Gorgeous palate of pear, baked apple and spices. Lovely texture and weight. Good mouthfeel too. A true Pinot Gris.
100% Pinot Gris from Cooinda Vale in the Coal River Valley, given 24 hours of skin contact, extracting just a hint of colour and fermented in stainless steel. Matured on lees for two months and bottled unfined.