Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$65.00
In Alsace, the term ‘Pinot Blanc’ can be used to describe wines made from any or all of the following grapes: Pinot Blanc; Auxerrois; Pinot Gris; and Pinot Noir. Weinbach’s Pinot Blanc is a blend of 70% Auxerrois and just 30% Pinot Blanc. (For the nerdier, recent studies of grape DNA fingerprints imply that Auxerrois is a cross between Gouais Blanc and Pinot Noir).
Weinbach’s blend comes from both Clos des Capucins (with 45-year-old vines) and a plot from the limestone/clay soils at the foot of the Altenbourg vineyard. As with the dry Rieslings, the Pinot Blanc was whole-bunch pressed, and was fermented and raised over eight months in large-format wood (it was previously raised in tank).
The 2019 harvest has given us a superb rendition of this wine. It opens with delicate aromas of orchard fruits and white blossom. The palate is fleshy, yet firmly structured and joyously crisp, with a crackling tension between the freshness of the acidity and the ripeness of the fruit. It’s a far more limpid and complex white wine than you might expect, and as with all the 2019 Weinbach wines, it’s very hard to drink slowly!
Out of stock
Producer: WeinbachThe nose shows a little reduction before lemon, naartjie (mandarin), stone fruit, cut apple and a little nuttiness. Rich and broad with seemingly quite moderate acidity, round without being too leesy, this is a more generous vintage than usual. 92 Points – Christian Eedes, Winemag.co.za The grapes for this wine come from dry-farmed bush vines […]
Add to cart Producer: Donovan RallDespite the floral nature of these two Alsatian varieties, they complement and contrast each other brilliantly. The white blossom aromas of the Muscat provide a base line and the rose and lychee of the Gewürz sit on top to create exotic layers of fruit, spice and flowers. But this is not a sweet wine, and […]
Add to cartThe first Turbiana I have tasted, wishing I had encountered the varietal years ago. Spring Jasmine, green apple, white peach, nectarine and lemon zest. Subtle textural grip and hints of cream embellish an otherwise linear, mineral palate. Super fresh, pitched perfectly, like a brilliant Soave in that it has the perfect fruit, acidity and flesh […]
Add to cart Producer: Cantina MarangonaLe Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local […]
Add to cart Producer: Jo Landron