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$55.00
A very attractive, medium-bodied dry white that’s already showing plenty of pear and floral character and has an immediately appealing balance, in spite of a hint of tannin at the finish. A co-fermentation of riesling, pinot gris and auxerrois with a touch of muscat and Sylvaner. 91 points – Stuart Pigott (JamesSuckling.com)
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Producer: WeinbachThe emblematic white wine of Olifantsberg, an homage to the whites of southern Rhone. A blend of Roussanne, Grenache Blanc and Chenin Blanc, this is the fullest, but by no means full bodied white in the range. The most expressive too, with white peach, nectarine, apricot, spring jasmine and signature dried herbs. Aged in mostly […]
Add to cart Producer: OlifantsbergThe young Alessandro Cutolo is one of the up and coming producers of Lugana, making bone-dry wines of great personality from organic vineyards at the heart of the DOC. The splendid Tre Campane comes from select old vines grown on deep clay soils. Aged on the lees in stainless steel, the enticing nose has delicate lemon rind […]
Add to cart Producer: Cantina MarangonaLayered and detailed, mouth filling, yet light on its feet. Chenin Blanc can be many things and most winemakers opt for one style or another, but the Lark from Olifantsberg conjures up a multifaceted expression. Deeper and darker fruited aromatics than the old vine chenin, with white peach, apricot, nectarine, lime, dried herbs and whiffs […]
Add to cart Producer: OlifantsbergGrenache Blanc, like Chenin Blanc, is a variety open to interpretation. Olifantsberg’s wines are elegant, controlled and poised. Fruit profiles in wines of both colours are plump and tender, nothing too overt. Stone fruits, honeysuckle, Tarragon, Sage and flint aromas. Beautiful caressing mouthfeel. Stone fruits and citrus, a gentle pithiness and green olive squeeze to […]
Add to cart Producer: Olifantsberg