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$55.00
A very attractive, medium-bodied dry white that’s already showing plenty of pear and floral character and has an immediately appealing balance, in spite of a hint of tannin at the finish. A co-fermentation of riesling, pinot gris and auxerrois with a touch of muscat and Sylvaner. 91 points – Stuart Pigott (JamesSuckling.com)
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Producer: WeinbachThe single-vineyard white 2018 Los Peros Albillo is named after the place where the vines grow in the zone of Valdrinoso in the village of San Martín de Valdeiglesias. 2018 was a cooler year, and the wine has a little less alcohol and more acidity than the first vintage, 2017. Fermentation and élevage where similar, […]
Add to cartBondar’s 2021 Fiano is made with fruit from the Lacey block, three kilometres due east of the pristine Maslin Beach coastline. Some skin contact and ageing in old French barrels gives this fresh, aromatic variety texture and complexity. A cracking example of one of McLaren Vale’s rising star white varieties. Click here for our full […]
Add to cartGrapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel fermented. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by […]
Add to cart Producer: MullineuxThe first Turbiana I have tasted, wishing I had encountered the varietal years ago. Spring Jasmine, green apple, white peach, nectarine and lemon zest. Subtle textural grip and hints of cream embellish an otherwise linear, mineral palate. Super fresh, pitched perfectly, like a brilliant Soave in that it has the perfect fruit, acidity and flesh […]
Add to cart Producer: Cantina Marangona