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$55.00
A very attractive, medium-bodied dry white that’s already showing plenty of pear and floral character and has an immediately appealing balance, in spite of a hint of tannin at the finish. A co-fermentation of riesling, pinot gris and auxerrois with a touch of muscat and Sylvaner. 91 points – Stuart Pigott (JamesSuckling.com)
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Producer: WeinbachThe 2020 Côtes du Rhône Blanc ‘Vie on y Est’ is produced from Viognier and a touch of Clairette and spends six months in barrel before bottling. It has a discreet and floral nose with citrus oil, flowers and mint, much the same as fine Condrieu. Very pure and finer than usual in the mouth […]
Add to cartLe Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local […]
Add to cartIntense and full of character with notes of white flowers, stone fruits, citrus, spice, cherry and blackcurrant. Intense and full of presence, but with a lightness of touch. The spice is more elevated on the palate (clove) and although off-dry, feels drier for all that. Scintillating and mineral as you so often find with Falkenstein, […]
Add to cartChenin Blanc from a Paarl vineyard planted in 1956. Fermented and matured in older 600-litre Stockinger barrels. The nose shows lime and white peach with fresh herbs and floral perfume in the background. The palate is lean and energetic – pure fruit and zippy acidity before a pithy finish. Tightly wound, long and dry. Alc: […]
Add to cart Producer: Savage