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$55.00
A very attractive, medium-bodied dry white that’s already showing plenty of pear and floral character and has an immediately appealing balance, in spite of a hint of tannin at the finish. A co-fermentation of riesling, pinot gris and auxerrois with a touch of muscat and Sylvaner. 91 points – Stuart Pigott (JamesSuckling.com)
Out of stock
Producer: WeinbachFrom vines with an average age of 37 years. Fermented in a variety of vessels, from stainless steel to foudres and aged on lees in old, large format French oak. What an absolute ridiculous bargain this wine is. Cool and breezy with green apple, lemon, lime zest, pear and honeysuckle. Clean and precise, loads of […]
Add to cart Producer: OlifantsbergLayered and detailed, mouth filling, yet light on its feet. Chenin Blanc can be many things and most winemakers opt for one style or another, but the Lark from Olifantsberg conjures up a multifaceted expression. Deeper and darker fruited aromatics than the old vine chenin, with white peach, apricot, nectarine, lime, dried herbs and whiffs […]
Add to cart Producer: OlifantsbergGrapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel fermented. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by […]
Add to cart Producer: MullineuxOut of Stock
Le Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local […]
Read more Producer: Jo Landron