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$55.00
A very attractive, medium-bodied dry white that’s already showing plenty of pear and floral character and has an immediately appealing balance, in spite of a hint of tannin at the finish. A co-fermentation of riesling, pinot gris and auxerrois with a touch of muscat and Sylvaner. 91 points – Stuart Pigott (JamesSuckling.com)
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Producer: WeinbachLa Petite Mort’s VMR Qvevri 2021 is made from whole berries of Viognier, Marsanne and Roussanne fermented in terra cotta amphora for 67 days – skins and all. The Viognier gives fruit and perfume while the Marsanne lends it’s waxy texture and the Roussanne gives a hint of savouriness. Bottled un-fined and un-filtered. A unique, […]
Add to cart100% Chenin Blanc. Baudry’s rare Chinon Blanc hails from two small parcels: 0.8 hectares of vines behind the Château de Sonnay (these propagated with cuttings from the vineyards of Domaine Huet); and the eroded limestone of Le Clos Guillot. Vine age is in the 12 to 15 year ballpark. Matthieu Baudry naturally ferments the wine slowly […]
Add to cartChenin Blanc (64%), Verdelho (32%) and Viognier (4%) all fermented naturally and matured separately in French oak, and in this vintage around 20% of the Chenin also in concrete before blending and bottling.Green and yellow citrus fruit, herbs and even some spice on the palate. Great natural acidity and a very low pH will also […]
Add to cart Producer: Donovan RallAmong their many other talents, Chris and Andrea Mullineux are superb blenders. This cuvée of Chenin with Clairette, Viognier, Grenache Blanc, Semillon, Viura and Verdelho proves the point. Savoury, waxy and focused, with engaging minerality, fine texture and flavours of pear, peach and citrus peel. Drink date: 2022-2027. 95 Points – Tim Atkin, MW, timatkin.com, […]
Add to cart Producer: Mullineux