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$55.00
A very attractive, medium-bodied dry white that’s already showing plenty of pear and floral character and has an immediately appealing balance, in spite of a hint of tannin at the finish. A co-fermentation of riesling, pinot gris and auxerrois with a touch of muscat and Sylvaner. 91 points – Stuart Pigott (JamesSuckling.com)
Out of stock
Producer: WeinbachThe grapes are hand picked with great care and chilled overnight in a cold room. The following day they are whole-bunch pressed to a settling tank. These vineyards were picked over a period of 12 days and each day fresh juice was added to the already fermenting tanks. This extended the alcoholic fermentation by about […]
Add to cart Producer: BadenhorstOut of Stock
Intense and full of character with notes of white flowers, stone fruits, citrus, spice, cherry and blackcurrant. Intense and full of presence, but with a lightness of touch. The spice is more elevated on the palate (clove) and although off-dry, feels drier for all that. Scintillating and mineral as you so often find with Falkenstein, […]
Read more Producer: Hofgut FalkensteinOut of Stock
The emblematic white wine of Olifantsberg, an homage to the whites of southern Rhone. A blend of Roussanne, Grenache Blanc and Chenin Blanc, this is the fullest, but by no means full bodied white in the range. The most expressive too, with white peach, nectarine, apricot, spring jasmine and signature dried herbs. Aged in mostly […]
Read more Producer: OlifantsbergOut of Stock
Le Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local […]
Read more Producer: Jo Landron