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60% Gros Manseng and 40% Camaralet, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months. 13.5% Alc/Vol. The nose expresses a fine and intense bouquet, with notes of citrus and exotic fruits coming from the Gros Manseng, along with hints of […]
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Review for the 2018 – Light straw-yellow colour, slightly cloudy in the glass – an unfiltered appearance. Lemon, herb and floral aromas, very attractive. The wine is bright and fresh, crisp and lively, with a dry finish and brisk acidity. A touch of nuttiness. Honey grew the longer it was in the glass. Struck-flint notes […]
In Alsace, the term ‘Pinot Blanc’ can be used to describe wines made from any or all of the following grapes: Pinot Blanc; Auxerrois; Pinot Gris; and Pinot Noir. Weinbach’s Pinot Blanc is a blend of 70% Auxerrois and just 30% Pinot Blanc. (For the nerdier, recent studies of grape DNA fingerprints imply that Auxerrois […]
Domaine de Souch’s Monplaisir Sec is pure, ethereal and extraordinarily complex. Apricot, peach, honey, melon and pineapple. The palate is all dancing lightness and yet the wine has immense presence. Neat, discreet and balanced acidity. Delicious and unique. Grown on clay and limestone soil with puddingstone, “Poudingue” in French. The vineyard is located on the […]