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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
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Micraster is the entry level wine at Blard, it is all from Abymes and shimmers with platinum hues. The nose is all lemon, salt, meadow flowers and river stones. Aged on lees in tank for 3 months it is very fresh and pure in the mouth, has some of the bracing sting of young Chablis but […]
Add to cart Producer: Domaine Blard & FilsThe nose shows a little reduction before lemon, naartjie (mandarin), stone fruit, cut apple and a little nuttiness. Rich and broad with seemingly quite moderate acidity, round without being too leesy, this is a more generous vintage than usual. 92 Points – Christian Eedes, Winemag.co.za The grapes for this wine come from dry-farmed bush vines […]
Add to cart Producer: Donovan RallThe first Turbiana I have tasted, wishing I had encountered the varietal years ago. Spring Jasmine, green apple, white peach, nectarine and lemon zest. Subtle textural grip and hints of cream embellish an otherwise linear, mineral palate. Super fresh, pitched perfectly, like a brilliant Soave in that it has the perfect fruit, acidity and flesh […]
Add to cart Producer: Cantina Marangona100% Chenin Blanc. Baudry’s rare Chinon Blanc hails from two small parcels: 0.8 hectares of vines behind the Château de Sonnay (these propagated with cuttings from the vineyards of Domaine Huet); and the eroded limestone of Le Clos Guillot. Vine age is in the 12 to 15 year ballpark. Matthieu Baudry naturally ferments the wine slowly […]
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