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$60.00
69% Sauvignon Blanc and 31% Semillon. Matured for 10 months in 500-litre barrels, 20% new. Subtle aromatics of peach, nectarine and blackcurrant plus a little vanilla and spice. The palate shows excellent fruit concentration with a creamy texture and well-integrated acidity. Polished, rich and round. Christian Eedes, Winemag.co.za, 94/100
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Dense and rich with yellow peach, paw paw, apricot, cherry, kiwifruit, lime and gardenia. Old vines and low yields on a steep gradient lend themselves to contraction, structure and individuality. The palate is unctuous, and it’s hard not to imagine taking a bite out of a perfectly ripe peach, or cherry or taking a spoon […]
Read more Producer: La BattistelleThe single-vineyard white 2018 Los Peros Albillo is named after the place where the vines grow in the zone of Valdrinoso in the village of San Martín de Valdeiglesias. 2018 was a cooler year, and the wine has a little less alcohol and more acidity than the first vintage, 2017. Fermentation and élevage where similar, […]
Add to cartLe Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local […]
Add to cart Producer: Jo LandronThe Cuvée Thomas steps up the complexity and is a blend of different Jacquère parcels, with vine age between 36 and 120 years on blue silex (flint) soils. Aged on the lees in stainless steel tanks for 9 months before bottling. On the nose, there is a beautiful, floral aroma with an alpine lift, very […]
Add to cart Producer: Domaine Blard & Fils