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Francois Chidaine Clos Habert Montlouis 2015

This vineyard’s soil is composed of deep clays and white chalk. The subsoil is made of Tuffeau – a soft, white limestone rock through which the roots carve a passage. 100% Chenin Blanc, the vineyard is driven biodynamically – soils are ploughed, organically fertilised, and honey plants and nematicides are sown in the rows. After pressing, the fermentation is by native yeasts in wooden half-muids, (600 litres capacity) for up to six months. All stone fruits, quince and orange on the nose. Fleshy, rich palate with moderate acidity and light minerality.

$72.00 $62.00in any six

$77.00 per single bottle

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SKU: FCH001 Categories: ,

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750ml

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