30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months. 14% Alc/Vol. Beautiful complexity and freshness on the nose, evoking citrus and exotic fruit notes, along with hints of pepper and fennel from the old varieties, Camaralet and Lauzet. Lovely volume and complexity on the palate, with flavours of yellow-peach and exotic tropical fruits. A long, textural finish of excellent persistence and refreshing acidity.
Out of stock