CRFT Arranmore Vineyard White Pinot 2022

$45.00

A vinous baked American cheesecake with a summer berry compote. Juicy, creamy and tangy. Rich, absorbing, complex and decadent. Intense aromas of pomegranate, cream, raspberry, strawberry roses. Hedonistic palate, effortless and poised, textural and creamy. Pomegranates, apricots, kirsch, plums and blueberries. It’s so awesome! Waters Wine Co

 

Harvested 31st March 2022 and hand-made at CRFT Carey Gully winery. Hand-picked, whole bunch pressed then wild fermented in oak on full solids. Matured for 17 months in older neutral French oak, unsulphured and on full solids. Occasional lees stirring. Partial wild malo-lactic fermentation. 100% natural acidity. SO2 added just prior to bottling. Bottled Sept 2023. Vegan friendly. Extremely limited quantity available.

 

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SKU: CFT006-22 Categories: , , ,

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Producer Profile

CRFT Wines (pronounced croft) was founded in 2012 by winemakers Candice Helbig and Frewin Ries. Sourcing fruit from 10 single vineyards across the Adelaide Hills and Barossa Valley, they make wines from established varietals and relative newcomers. Indeed CRFT are pioneers of Mencia and Gruner Veltliner, their’s unsurpassed in Australia.

CRFT displays the diversity of the Adelaide Hills wine region beautifully, the wines made traditionally and as naturally as possible, sulphur, the only addition. Vineyard definition is key here and the best way to taste the wines is together – to note the very real differences, even though in some cases the vineyards are separated by only a few metres.

All the CRFT wines are exceptional and cannot be beaten for their value for money. The reds, Pinot Noir, Mencia and Shiraz are generous in flavour, with sleek lines, mouthwatering acidity and long savoury tannins. They are energetic and buoyant, compact, coiled and marvelously balanced. The whites too are rich in flavour, with terrific mid-palate stuffing and long frames, carried along by minerals, texture and natural acidity.

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