Brave New Wine Andiamo Vermentino 2020

Cracking, skinsy Vermentino with complexity and funk! Fruit from Swinneys’ vineyard in Frankland River, picked even earlier, fermented on skins for between 5 days and three weeks, then pressed to older oak. The barrels were not topped up, allowing a natural flor to blossom, resulting in nutty complexity. Bottled unfined, unfiltered, with no additives other than a small amount of SO2.

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