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$95.00
A very exciting vintage. Quite expressive on the nose, with some lemon peel and quince notes. On the palate, there is some breadth and power, and a sense that this will be a long living wine. The touch of opulence is reined in by the classic Tolpuddle Vineyard seam of acidity, bringing the palate into its customary focused line. The grapes were all hand picked, whole bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle stirring as required, then rested in tank on lees. Winemaker’s Notes
Out of stock
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Tasmanian Chardonnay and Pinot Noir is lumped together as a singular regional mass, but Tolpuddle and Stargazer amongst others have laid down the gauntlet for the Coal River Valley as the best region for these hallowed varietals. The vineyard was established in 1988 so by the time Michael Hill Smith MW and Martin Shaw purchased the property, 20 beautiful hectares of vineyards had already earned itself a reputation.
From strength to strength as the saying goes. Mature vines ideally situated will always make excellent wines but under the direction of two of the most talented men in the industry, this has become a vital and benchmark estate. The Chardonnay is all high toned brightness. Tense, rich, deep, subtly textured, focused and mineral. Tangy fruit, zingy citrus, and mid-palate stuffing to calm the nerves.
If the Chardonnay is paying homage to the limestone vineyards of St Aubin, the Pinot Noir is a nod to Volnay or Savigny-les-Beaune. Floral, pretty, spicy, a compote of red, black and hedge fruits. Angular in youth, intense, lifted and high toned, mellowing to softness, with game, autumnal notes and a pelt of silk tannic fur. But it’s the tannins that sets apart Tolpuddle and the Coal River Valley from any other region in Australia. They are firm, you can taste them, fine and long. Such natural tannins and high levels of a natural acidity produce wines of elemental structure and singular fruit-focused purpose. Oak, handled well, softens and finesses the edges, rounding the body, gathers the fruit and harnesses the structure. A highwater mark in Australian wine production.
A wine of shape and shadow, flavours coming and going, textures altering and a structure that is almost hidden. Subtle aromatics of mandarin blossom, yellow fruits and Rodda’s signature fruit tingle tang. The richest and most structured of the single vineyard chardonnays. Deep, concentrated and driven by pure yellow fruits, preserved citrus, salt, wood spice […]
Add to cart Producer: A RoddaHughes and Hughes’ 2022 Chardonnay exhibits white stone fruit, overlaying citrus and gentle reduction and oak aromas. Racy acidity balanced by rich textures – classic, nicely complex Chardonnay. Waters Wine Co Fruit from vineyards in the Coal River and Derwent Valleys. 80% whole bunch pressed, 20% cold-soaked on skins for five days, all naturally […]
Add to cart Producer: Hughes & HughesA great introduction to the estate, very much of their style and what one tends to expect from these parts. Lovely lift, with lemon, lime preserve, savoury spice, white flowers and yellow fruits. Pulpy and juicy, thoroughly abundant, with cream, spice some citrus zest, mandarin and white peach. Good energy to balance the satiny richness. […]
Add to cart Producer: Saumaize-MichelinOut of Stock
A single vineyard Chardonnay from the Belmont vineyard at Richmond, adjacent to the cellar door. This north facing site has elevation of 30-100 metres on dolerite and self-mulching black vertosols over sandstone. Hand-picked, Whole-bunch pressed to tank then racked to barrel. Barrel fermented (wild) for 20 days. 8 months maturation in 25% new French oak […]
Read more Producer: Pooley