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$40.00
From Harriet’s vineyard in Healesville. Two batches: one whole-bunch pressed, the other destemmed with 24 hours’ skin contact. Matured in seasoned hogsheads and puncheons. A bright green gold. Subtle and complex with its bouquet of just-picked white nectarines, lightly grilled nuts, lemongrass and a little sea spray. Fills out nicely on the mid-palate and there’s a touch of grip on the finish keeping the wine focused and long. 95 points – Halliday Wine Companion
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